(Ma - Sa - Ya) Tagalog for Happy
Filipino and European Inspired Small Plates Crafted for Community, Conversation & connection
Masaya brings chef-driven small plates to wineries, tasting rooms, communities & private events throughout Northern California and beyond.
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Committed to Gastronomic Excellence
Founded by industry professionals, the team curates premium small bite food that emphasize sustainability and traceability inspired by filipino, french, spanish and basque cuisine. People call it tapas, we call it MASAYA
